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MISCELLANEOUS B COMPLEX VITAMINS

 

40. A new bios factor in liver extract. (with B. Alexander) Journal of Biological Chemistry     135 (1940):341-342

41. Choline, pantothenic acid and nicotinic acid as essential growth factors for pneumococcus. (with Leo Rane) Journal of Biological Chemistry 134 (1940):455-456

42. Nutritional requirements of the pneumococcus. 1. Growth factors for types I, II, V, VII, VIII. (with Leo Rane) Journal of Bacteriology 40 (1940):695-704

43. The relation of pantothenic acid and succinic acid to the growth of certain micro-organisms. (with Leo Rane) Journal of Nutrition 21 (1941 Suppl): 17

44. A lactobacillus of cecal origin requiring oleic acid. (with A.R. Whitehill and J.J. Oleson) Archives of Biochemistry 15 (1947):31-37

45. The chemical nature of growth factors required by mosquito larvae. I. Riboflavin and thiamine. (with W. Trager). Biological Bulletin 75 (1938) 75-84

46. The chemical nature of growth factors required by mosquito larvae. 11. Pantothenic acid and vitamin B6. (with W. Trager) Journal of General Physiology 23 (1940): 561-568.

 

FOLIC ACID

 

47. Synthesis of a compound identical with the L. casei factor isolated from liver. (Angier, Boothe, Hutchings, Mowat, Semb, Stokstad, SubbaRow, Waller, Cosulich, Fahrenbach, Hultquist, Kuh, Northey, Seeger, Sickels and Smith*) Science 102:227-228. August 31, 1945

48. The structure and synthesis of the liver L. casei factor. (Angier, Boothe, Hutchings, Mowat, Semb, Stokstad, SubbaRow, Waller, Cosulich, Fahrenbach, Hultquist, Kuh, Northey, Seeger, Sickels and Smith) Science 103:667-669. May 31, 1946

 

Papers to New York Academy of Sciences Conference on May 23, 1946:

 

49. Isolation of the Liver L. casei Factor (Stokstad, Hutchings and SubbaRow) Annals of the New York Academy of Sciences 48 (1946):261-263

50. Isolation of the Fermentation L.casei Factor (Hutchings, Stokstad, Bohonos, Sloane and SubbaRow) Ibid. 265-267

51. Degradation of the Fermentation L. casei Factor. I. (Stokstad, Hutchings, Mowat, Boothe, Waller, Angier, Semb and SubbaRow) Ibid. 269-273. II. (Hutchings, Stokstad, Mowat, Boothe, Waller, Angier, Semb and SubbaRow) Ibid. 273-277

52. Structure and synthesis of the pteridine degradation products of the Fermentation L casei Factor. (Mowat, Boothe, Hutchings, Stokstad, Waller, Angier, Semb, Cosulich and SubbaRow) Ibid. 279-81

53. Synthesis of pteroylglutamic acid (Liver L. casei factor) and pteroic acid. (Waller, Hutchings, Mowat, Stokstad, Boothe, Angier, Semb, SubbaRow, Cosulich, Fahrenbach, Hultquist, Kuh, Northey, Seeger, Sickels and Smith) Ibid. 283-287

54. Synthesis of pteroylglutamic acid (Liver L. casei Factor) and pteroic acid. II. (Hultquist, Kuh, Cosulich, Fahrenbach, Northey, Seeger, Sickels, Smith, Angier, Boothe, Hutchings, Mowat, Semb, Stokstad, SubbaRow and Waller) Ibid. 48 Suppl. (1947) I-VI

 

55. A chemical method for the determination of pteroylglutamic acid and related compounds. (Hutchings, Stokstad, Boothe, Mowat, Waller, Angier, Semb and SubbaRow) Journal of Biological Chemistry 168 (1947):705-710

 

       More informative contributions to the Journal of the American Chemical Society:

 

56. The isolation of the Fermentation Lactobacillus casei Factor. (Hutchings, Stokstad, Bohonos, Sloane and SubbaRow) JACS 70 (1948): 1-3

57. The isolation of the Lactobacillus casei Factor from liver (Stokstad, Hutchings and SubbaRow) Ibid:3-5

58. The degradation of the Fermentation L. casei Factor. I. (Stokstad, Hutchings, Mowat, Boothe, Waller, Angier, Semb and SubbaRow) Ibid: 5-9

59. Degradation of the Fermentation L. casei Factor. II. (Hutchings, Stokstad, Mowat, Boothe, Waller, Angier, Semb and SubbaRow)  Ibid :10-13

60. The structure of the Liver L. casei Factor. (Mowat, Boothe, Hutchings, Stokstad, Waller, Angier, Semb, Cosulich and SubbaRow). Ibid :14-18

61. Synthesis of pteroylglutamic acid (Liver L. casei Factor) and pteroic acid. I. (Waller, Hutchings, Mowat, Stokstad, Boothe, Angier, Semb, SubbaRow, Cosulich, Fahrenbach, Hultquist, Kuh, Northey, Seeger, Sickels and Smith) Ibid :19-22

62. Synthesis of pteroylglutamic acid (Liver L. casei Factor) and pteroic acid. II. (Hultquist, Kuh, Cosulich, Fahrenbach, Northey, Seeger, Sickels, Smith, Angier, Boothe, Hutchings, Mowat, Semb, Stokstad SubbaRow and Waller) Ibid :23-24

63. Synthesis of pteroylglutamic acid. III. (Angier, Stokstad, Mowat, Hutchings, Boothe, Waller, Semb, SubbaRow, Cosulich, Fahrenbach, Hultquist, Kuh, Northey, Seeger, Sickels and Smith) Ibid: 25-26

64. Synthesis of pteroylglutamic acid. IV. (Boothe, Waller, Stokstad, Hutchings, Mowat, Angier, Semb, SubbaRow, Cosulich, Fahrenbach, Hultquist, Kuh, Northey, Seeger, Sickels and Smith) Ibid :27-28

65. The preparation of 2-amino-4-hydroxy-6-keto-5,5-dichlorodihydropyramidine. (Angier, Mowat, Boothe, Waller, Semb, Hutchings, Stokstand and SubbaRow) Ibid: 1274-1275

66. Pteridine chemistry. I. (Angier, Waller, Boothe. Mowat, Semb, Hutchings, Stokstad and SubbaRow) Ibid :3029-3031

 

*Folic Acid scientists: Lederle Laboratories: Drs. Robert B. Angier, Nestor Bohonos, James H. Boothe, Brian L. Hutchings, John H. Mowat, Joseph Semb, Nathan Sloane, E.L.R. Stokstad, Y.  SubbaRow and Coy W. Waller. Calco Chemical Division of American Cyanamid Company: Drs. Donna B. Cosulich, Marvin J. Fahrenbach, Martin E. Hultquist, Erwin Kuh, Elmore H. Northey, Doris R. Seeger, Jackson P. Sickels and  James M.       Smith, Jr.)  

 

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